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Kris Wessel Bio

October 01, 2012

Kris Wessel is the award-winning Executive Chef of Red Light Little River, and brings his decades of culinary expertise gathered across the globe to his position as Chef/Partner of Florida Cookery, in tandem with South Beach luxury hotel, The James Royal Palm.

Florida Cookery to open in Miami Beach’s The James Royal Palm

October 01, 2012

The James Royal Palm is pleased to announce the appointment of Kris Wessel as the Chef/Partner of its new restaurant concept, Florida Cookery, located inside Miami Beach’s James Royal Palm Hotel, scheduled to open October 2012.

 

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