Floorida Cookery at the Royal Palm

Dinner

• Cookery Anytime

• 14

  Conch Chowder & Fritter Dipper (Florida Cookery Recipe, 1948)

• 16

  Grapefruit-Guajillo, Ceviche (Corvina)

  green pumpkin seed-corn salsa
• 9

  Organic Chicken & Lemon Soup

  salted golden bread fruit
• Small 10 / Large 19

  Sticky Guanabana Glazed Ribs

  Green papaya slaw
• 14

  Oxtail, Oyster & Alligator Empanadas

  one of each, soffrito jus & lemon cayenne rouille
• 17

  Cast Iron Seared Sunshine State Frog Legs

  FL oranges, lime leaves & spicy almond-jicama stir fry
• 17

  Meadow Farms Duck Egg-Tomme Cheese Broil

  guava duck confit & patio rosemary dip toast
• 15

  Sebastian Inlet Whitewater Clams

  lemon aioli & fried green tomatoes
• small for 10 / large for 19

  Kris’s Biscayne Blvd. Shrimp

• Chilly Sea

• MP

  Stone Crabs

  Wessel mustard sauce & drawn butter
• Three for 8 / Six for 15 / Twelve for 22

  **East Coast Oysters on Half Shell

  fire-passion mignonette

• Cookery Salads

• 12

  “Royal” Palm

  hearts of palm carpaccio micro-macro sprouts, orange vinegar & shaved Brazil nuts
• 11

  Roast Garlic and Lemon Drenched Romaine

  parmesan & green olive tapenade toast
• 17

  “Latina Caught the Gringo’s Eye”

  grilled squab breast, sexy seared foie gras and manzana calienté, endive
• 12

  CSA Box Salad

  sourced from a different local farm every week

• Serious Cookery

• 26

  Sorrel-Lychee glazed Florida Quail

  pork belly studded pink lentils & hibiscus vinegar cress
• 26

  Creole Rich, Slow Braised Oxtail

  agua de coco steamed callaloo, yucca ginger beer splash
• 32

  “Florida is the South” Pecan Dusted Grouper

  cheese grit cake, string beans & citrus beurre noir
• 29

  Bake n’ Broil Key Lime & Tomato Mahi Mahi

  pigeon pea rice
• 36

  Grilled Wild Boar Chops

  savory sapodilla jam, pois vert, Caribbean cassoulet
• 42

  South American Cowboy Steak

  toasted cumin rub, grilled onions & peppers, charred tomato, demi-glaze
• 34

  Spiny Lobster, (Fluger Family Traps)

  pan braised dry sherry bisque, green garlic zucchini indian corn maque choux spoon bread
• 18

  “Lee Schrager” Burger

  Vidalia onions and secret house ketchup fontina, farm goat, white cheddar or bleu cheese
  
• 27

  Weekly Snapper Species

  local boat selected sautéed, mojo de ajo, wilted cassava spinach & coconut rice
• 24

  Pollo la Brasa

  24 hour marinade and slow roast chicken, purple & gold papas
• 25

  Vaca Frita la Ternera

  crispy veal, cebollas con lima

• One for 7 / Three for 17

  Sides

• Calabazza Hash

• White Cheddar Grit Cake

• Steamed Vegetables

• Pigeon Pea Rice

• Spice Fries

• Indian Corn Maque Choux Spoon Bread

• Conch Fritters

• Purple & Gold Papas

• Ajo Cassava