Dinner

BEGINNINGS

SOUP OF THE DAY

seasonally inspired

9

CHARRED BABY OCTOPUS

brulee watermelon, citrus-green olive tapenade, romesco

18

DRY AGED BEEF CARPACCIO

pickled beech mushrooms, manchego, micro arugula, evoo

15

CRAB CAKE

jumbo lump crab, mango salsa, spicy remoulade

16

CEVICHE

aji panca, cilantro, cancha corn, sweet potato chips

16

GUAVA-GLAZED RIBS

green papaya slaw

SM. 10/LG 19

CURRY CHICKEN, ROPA VIEJA & ALLIGATOR EMPANADAS

one of each with chipotle dip

14

SALADS

add grilled chicken breast $6, shrimp $8, avocado $4

RED KALE SALAD

smoked almonds, granna padana, mandarin orange, citrus vinaigrette

13

PARADISE FARMS TOMATO

mimmo’s mozzarella cheese, basil, balsamic vinaigrette

14

OCEAN DRIVE CHOPPED

romaine and red oak lettuce, tomatoes, pickled red onions, jicama, avocado, pomegranate vinaigrette

15

MAINS

FLORIDA COOKERY JAMBALAYA

a long standing traditional southern dish. we are proud to highlight our regional farms and fisheries. our version includes: gulf shrimp, house smoked chicken, local fish and house andouille sausage

55 FOR TWO; 29 FOR ONE

HALF CHICKEN

roast breast, confit leg, whipped potato, creole green beans

25

BRAISED YELLOWTAIL SNAPPER

wild mushroom, sweet onion, saffron fregola

24

ROAST PORK LOIN

sweet potato, cranberry apple compote, brussel sprouts

27

GRILLED NY STRIP

12 oz boneless, corn, confit potato, pickled shallots

35

SAUTEED SALMON

ratatouille, curry yogurt, balsamic glaze

24

CABERNET BRAISED SHORT RIBS

parsnip puree, winter vegetables, herbed bread crumbs

27

SIDES

one for 7 / three for 17

YUCCA FRIES

LOCAL SEASONAL VEGETABLES

ROASTED BRUSSEL SPROUTS

CREOLE GREEN BEANS

CHARRED WHOLE CORN

MAC N GOAT’S CHEESE

SWEET COOKERY

CHOCOLATE COCONUT LAYER CAKE

moist chocolate cake with layers of sweet coconut frosting served with salted caramel ice cream

10

VANILLA PANNA COTTA WITH GUAVA GELEE

vanilla bean panna cotta topped with a sweet guava gelee served with gold dusted sugar cookies

10

ORANGE MANGO TIRAMISU

mango mascarpone mousse, between layers of triple-sec vanilla cake

10

KEY LIME MERINGUE PIE

traditional key lime custard, almond graham cracker crust, torched meringue, vanilla lime syrup

10

DAILY SELECTIONS OF HOMEMADE ICE CREAM & SORBETS

8

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