Florida Cookery, open for breakfast and lunch daily and dinner Thursday through Monday, features regional Florida Fare with a focus on locally sourced ingredients. Recently recognized by The New York Times as “â€Ĥa spot that really celebrates Florida cuisine in a laid-back atmosphere,” Florida Cookery offers guests an approachable menu that is local, fresh and unpretentious in an outdoor setting that captures the energy of South Beach. From fresh seafood, including oysters and a daily snapper species, to homemade conch fritters and empanadas, Florida Cookery takes inspiration from the surrounding regions and fuses a collection of cultural cooking styles.


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